PETER CORNWELL FLEMINGTON RACES FOR DUMMIES

The 72-hour rested dough can take the shape of several selections, from the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini to the salt flavour bomb with the ‘Boscaiola’ a prosperous mixture of Stracciatella cheese, Nduja, speck and truffle oil.Summary: With humble beginnings being

The 72-hour rested dough takes the shape of a number of alternatives, within the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini into the salt flavour bomb with the ‘Boscaiola’ a abundant blend of Stracciatella cheese, Nduja, speck and truffle oil.The location has opportunity to gen